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Dear Noteblair,
This year is not like any other year! I don’t even know if by thanksgiving we would be able to get together or no! But regardless, even if the gathering is small I would still make it special & festive because we still (with everything happening in the world) have a lot to be grateful for!
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I love a simple,yet glam table decorations. This year for flowers I wanted to make a gold table runner using baby’s breath. I spray painted them gold however it didn’t come out the gold that I wanted it to be. I was going more towards bright yellow gold, however it came out more antique dark gold so I used a white fabric from Joann’s to make the baby’s breath pop a little bit more. Then I added white roses in random places on the table. If you are prepping your table the day before your event, I would highly suggest using the water tubs so the flowers stay fresh. You can hide the tubs underneath the baby’s breaths.
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For the centerpiece I just added few pampas to give it that fall vibe. You can add any beige color flower. Dried bunny tails will look fantastic too!
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The placements are a bit of bohemian check which I love a little hints of it here & there! But if you want to go for a glam one, I really like these glass chargers.
For the plates I went with the mercer dinner plates from Crate and barrel. If we are being totally honest I would probably use a disposable plates if the guest list was more than 6 people. There are so many chic ones out there. To add a glam I went with my favorite simple gold Target silverware. If you are going the disposable route, these are my absolute favorite that I always repurchase! They don’t even look disposable & the quality is amazing!
For glassware I went with the Ikea ones. I just love that they are not for any specific wine & they can be even used for cocktails! For the coasters of course I had to include my Agate coasters from Anthropologie. They have that beautiful gold rim that pops and goes well with the gold details.
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And the final touch, the individual charcuterie boards! With the covid happening I think this is a great way to decorate each plate! You can put anything you want in your little boards. I used salami, cheese, cracker, strawberry, blue berry, grapes, prosciutto wrapped mozzarella, cashew. I used cocktail Toothpicks & added olives, pickles, cherry tomatoes & fresh mozzarella. A great way to add a little color & also everyone can snack on it while having drinks!
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Here is the 202 tables cape set up & I hope you enjoyed it as much as I did creating it. I vlogged the process so checkout this video for some behind the scenes. . I hope with everything happening in 2020 you still can see positivity & find something to be thankful for because life itself is a gift that we need to be thankful for it.
I’m thankful for every single one of you!
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