• Potato Gnocchi
  • Chicken – chicken breast
  • Mushroom – 5 large
  • Garlic -4 coves
  • Spinach – 2 cups
  • Gnocchi – 1 bag
  • Sun dried tomatoes half a can
  • Half and half creme -half a cup
  • Mozzarella – half a cup
  • Parmesan cheese -1/3 cup
  • Salt 2
  • Pepper
  • Turmeric

How to make it
Using the oil in sun dried tomatoes fry the chicken with , garlic, salt , pepper & turmeric. I like them crispy! when chicken is completely cooked add spinach, mushroom, sun dried tomatoes & half an half. Let it sit for 5 minutes.
Prepare a boiling water pan & drop the Trader Joe’s potato gnocchi in it with some sea salt & a dash of oil in the water. Don’t boil it for more than 4-5 minutes.
While the gnocchi is cooking add your cheese to your pan, or you can put the cheese as a side so it doesn’t melt in your pan.
That is it! Pour yourself a glass of rose with ice & you have yourself the fastest & the yummiest gnocchi.

%d bloggers like this: