- Potato Gnocchi
- Chicken – chicken breast
- Mushroom – 5 large
- Garlic -4 coves
- Spinach – 2 cups
- Gnocchi – 1 bag
- Sun dried tomatoes half a can
- Half and half creme -half a cup
- Mozzarella – half a cup
- Parmesan cheese -1/3 cup
- Salt 2
How to make it
Using the oil in sun dried tomatoes fry the chicken with , garlic, salt , pepper & turmeric. I like them crispy! when chicken is completely cooked add spinach, mushroom, sun dried tomatoes & half an half. Let it sit for 5 minutes.
Prepare a boiling water pan & drop the Trader Joe’s potato gnocchi in it with some sea salt & a dash of oil in the water. Don’t boil it for more than 4-5 minutes.
While the gnocchi is cooking add your cheese to your pan, or you can put the cheese as a side so it doesn’t melt in your pan.
That is it! Pour yourself a glass of rose with ice & you have yourself the fastest & the yummiest gnocchi.