| CREAMY MUSHROOM GNOCCHI WITH RICOTTA CHESSE |

Ingredients

• 1 Tablespoon Butter
• 1 Tablespoon Olive Oil
• 3 Tablespoon Heavy Cream
• 1 Tablespoon Basil
• 16 ounces Fresh Sliced Mushrooms
• 24 ounces Gnocchi
• 1/4 cup Mint chopped (or dried)
• 4 oz Ricotta cheese
• 2 tablespoon Minced garlic
• 2 shallot chopped
• Salt and pepper

Instructions

1. Prepare gnocchi according to package directions. I love the trader joes gnocchi. Personally prefer the potato ones over the cauliflower ones but you do with whatever you prefer!
2. Add the butter with oil to a pan with medium heat.
3. Add mushrooms, cook until they look a little brown.
4. Add the minced garlic, shallots & basil to the mushroom mixture & cook for 3-6 minutes.
5. Add your heavy cream.
6. Add gnocchi to your creamy sauce & add your salt & pepper & mint. I prefer dries mint.
7. before serving add your ricotta cheese & enjoy!